‘09 Rose’
‘09 Chardonnay
‘08 Syrah - recently earned DOUBLE GOLD at Seattle Wine Awards
‘07 Cowgirl Cab - voted OUTSTANDING by judges at the Seattle Wine Awards
‘06 Cabernet Sauvignon - voted OUTSTANDING by judges at the Seattle Wine Awards

Join us as we raise a glass and do a bit of good along the way because…
every bottle of DaMa wine you purchase directly supports causes that make a difference for women, children and communities.

Join us for our second Cayuse offering

Camaspelo 2006
En Cerise 2007
Cailloux 2005
Implusivo 2007

Here’s a look at a sample menu…
First Course ~ Family style antipasto platter
Second Course ~ Poached pear and gorgonzola salad
Third Course ~ New York Steak with shallot butter
Dessert Course ~ Chef’s Choice Dessert

$110 / person Seating is limited. Call to reserve your seat 206.407.3016

Winemaker Luc Morlet of Morlet Family Vineyards will be on hand to walk you through this lineup paired with our four-course dinner.

2008 “La Proportion Doree” White
2008 “Ma Douce” Chardonnay
2008 Pinot Noir “Coteaux”
2007 “Couer de Vallee” Cabernet Sauvignon

I hear there’s even a special bubbly treat involved…

$125/person (tax & grauity not included) Not valid with any other discounts or promotions.
Call now to reserve your seat…

First Course ~ Paired with Viognier 2009

Fig & Chevre Crostini

Fruit / nut crostini topped with chevre, fig preserves and fresh basil
Second Course ~ Paired with Wahluke Slope Syrah 2007

Poached Pear and Gorgonzola Salad

organic pears poached in red wine w/cinnamon & nutmeg, tossed in organic greens w/ gorgonzola, dried cranberries, candied nuts, fresh herbs & champagne vinaigrette

Third Course ~ Paired with Red Mountain 2007

Flat-iron Steak

with a wild mushroom and ruby port reduction w/ potatoes and roasted vegetables
Dessert Course ~ Paired with Rattlesnake Syrah 2007

Chef’s choice dessert….so good it’s a secret!

One last sip before you go ~ Malbec 2007

We’re sneaking in a fifth wine because you don’t want to miss this Malbec!

Enjoy a four-course dinner with Steve and Becky of Hollywood Vineyards starting at 6:00pm. Cost is $55 / person (Does not include tax & gratuity. Not valid with other offers.)
Call now to reserve your seat! 206.407.3016

Come out and meet Tim and Paige Stevens as they pour through their incredible lineup of wines!

Valentine’s Dinner - 1 day early! Saturday, February 13th

We are offering 2 seatings 4:30 and 8:30 and reservations are required.

We are offering a prix fixe menu. Please be aware the cost listed below is per person and varies depending on your chosen entree. Here is our menu:

STARTERS: (choice of 1)
Roasted Duck & Potato Soup
Spinach and Strawberry Salad
Hot Crab Dip
Oysters Romano

ENTREES: (choice of 1)
Mascarpone Fettucine ~ Tiger prawns, snap peas, carrots & broccoli tossed with fettucine in mascarpone cream sauce $45/person
Pine Nut Encrusted Alaskan Halibut ~ with Chambord reduction served with parsnip puree and wilted spinach $54/person
Stuffed Quail ~ quail stuffed with cabbage, carrots and spinach over mushroom risotto and sage browned butter $58/person
Veal Piccata ~ veal cutlets lightly floured and fried in butter with mascarpone polenta and roasted vegetables topped with lemon caper butter sauce $60/person
Cassoulet ~ Duck confit, lamb, Italian sausage, and pork in white bean and root vegetable base baked with herbed bread crumbs and truffle oil $65/person

DESSERTS: (choice of 1)
Oh! Chocolate Truffles
Creme Brulee with Fresh Berries
Chef Green’s Famous Blue Raspberry Cheesecake
Molten Lava Cake with Homemade Salted Caramel

Reservations are required. Call 206.407.3016 to reserve your table today. (Limited spaces available.) Thank you.

Hi Everyone,
Please join us for a pre-holiday gathering at Cellar 46 (owners Ryan and Kim Allison are Maddy’s parents in our class). Get a babysitter, come for dinner, appys, a glass of wine, drop in for dessert, or whatever works for your schedule. There is no school on Nov. 16th so you might just be ready to get out of the house! I have just added the emails from Mrs. Phillip’s class and a few others I know, however please pass this evite on to ALL WM kindergarten parents interested in coming and getting to know others.

* The Allison’s have generously offered to donate to our school 10% of any retail sales we purchase that night.